Organic Dairy Farming – An Overview

Organic Dairy farming means raising dairy animals on organic feed and providing them the access to pasture, along with the restricted usage of antibiotics and hormones. Whereas organic fruits, vegetables, grains, and some livestock have long been mainstays of the organic movement, organic dairy is a relative newcomer. Organic dairy surged into the organic marketplace in the 1990s, establishing itself as a major category. With the increase in the awareness and health consciousness among consumers, demand for organic products including milk is increasing. The fact that most organic markets and consumers are in developed countries and are prepared to pay a premium for organic products makes organic farming a niche area with excellent prospects for exports. This article provides an insight into the various aspects of organic dairying including the benefits and authenticity determination of organic milk along with the relation of organic dairying with the green house gas emissions. Potential, constraints and opportunities in the development of organic dairy farming have also been discussed.